A few weeks ago, my friend Meredith and I went to cheese 101 at The Cheese School in SF. She was planning to go with her husband, Andrew, but he went to London on a last minute work trip, so I was lucky enough to tag along. :)
The class was all about learning the basics of cheese: how it's made, how it's classified, and what to pair with each type. My personal favorites are the alpine cheeses, but I really do love them all.
The class lasted about 2 hours in total. Being the cheese lover that I am, I had so much fun and will definitely go back. It was a super fun experience to go with a girlfriend, but it would also make an amazing date night. Thanks for taking me, Mer! xoxo