Shrimp & Broccolini Summer Pasta

Last night I made broccolini and shrimp pasta for dinner, which was easy and light for a summer dinner. The recipe is below, if you'd like it.

Ingredients:
-Whole wheat pasta
-1 1/2 cups of fresh broccolini florets
-1 pound of shrimp (I used frozen, deveined shrimp)
-4 cloves of garlic, minced
-Olive oil
-Fresh spices (I used oregano and thyme)
-Red pepper flakes
-Shaved parmesan cheese

Directions:
-Boil pasta until cooked
-Add 3 dashes of olive oil to a pan on medium heat
-Saute garlic for 2-3 minutes
-Add broccolini for 2-3 more minutes
-Add shrimp and cook until it is pink
-Mix in spices, salt, and pepper

Lucas was a happy camper!